Merry Christmas! “Held two large events at our home on the Kona coast this past week. Chef Dana’s food, team, preparation, and clean up were absolutely first rate. Strongly recommend in every way”

Dear Chef Dana,

Happy New Year! I wanted to take a moment to thank you for the truly life-changing retreat you created for me and my YPO forum in November. The food you prepared was not just nourishing—it was hands down the best I’ve ever eaten. I couldn’t stop raving about it to my wife when I got home!

My dear Dana Marie and her compadre Andres,
The Beard family just wants you to know how much we appreciate you! Not only are you wonderful and very good at what you do (yummy, yummy, yummy in the tummy) but your warmth and love radiate and we so enjoy just being with you! Put quite simply, you are the best!

❤️❤️❤️😍😍😍😎😎😎 smiles, and hugs until we see you next.

I am writing an enthusiastic testimonial on behalf of Dana Marie. I attended an event, hosted by Martha McSally, at the Aura Center in the Mt. Shasta Area. I have attended many conferences and retreats and Dana provided, hands down, the best meals I have ever had while traveling! The use of farm to table and fresh health ingredients along with the masterful flavor combinations led to incredible results! The meals were beautiful, nourishing, and exceptionally delicious. We all asked for her recipes! Truly a talent, I recommend Dana Marie anytime!!

As a vegan, catered events often leave me with little more than a simple salad with tomatoes and cucumbers. But this experience was completely different—the food was fresh, flavorful, and truly nourishing. It wasn’t just an afterthought; it was thoughtfully prepared and genuinely delicious. I left not only satisfied but also inspired to bring that same essence home by taking the time to cook fresh, wholesome meals for myself.

The food was absolutely amazing—fresh, flavorful, and beautifully presented. Every bite was a delight to enjoy, bursting with vibrant colors and rich, nourishing ingredients. It wasn’t just a meal; it was an experience that left a lasting impression and even inspired me to bring that same essence into my own home by taking the time to cook fresh, wholesome meals.